Supamala Hotpot brings the bold, numbing, and aromatic flavours of authentic Sichuan Mala to Malaysia — proudly as the first halal-certified Sichuan-style hotpot in the country.

Originating from Sichuan, mala is the iconic balance of “ma” — the numbing kick of Sichuan peppercorns “la” — the deep heat of dried chilies

Set in a cozy, heritage-inspired space with private dining rooms, Supamala is perfect for family gatherings, celebrations, corporate meals, or whenever you’re craving a comforting yet fiery hotpot experience.